Chicken Noodle Soup

Chicken Noodle Soup

2 tsp olive oil

½ cup chopped onion

2 cups sliced celery (about 4 medium stalks)

4 cups low-sodium chicken broth

3 cups cooked & chopped boneless, skinless chicken breat

1 ½ cups sliced carrots (about 3 medium carrots)

1 tsp dried oregano leaves

½ tsp ground black pepper

½ tsp sea salt

1 ¼ cups dry whole wheat pasta

¼ cup chopped fresh cilantro

1. Heat oil in large saucepan over medium heat
2. Add onion and celery; cook, stirring frequently, for about 5 minutes (until onion is translucent)
3. Add broth, chicken, oregano, salt, pepper.  Bring to a boil. 
4. Add pasta, reduce heat to low; gently boil for 10 minutes
5. Add cilantro before serving